• Katie M

TUfood



On the 10th of December TUXtra launched the pilot episode for a live cooking show with a local chef from The Baker Street Kitchen, who taught us how to make home cooked mince pies. Over at Teesside University we also explored the cheapest ingredients for a home cooked Christmas dinner and asked the audience the all-important question; home-made or store bought?


Check out the show below:


You can check out the show now on TUXtra, and tweet us your attempts your own home cooked mince pies over at @tu_xtra or leave a comment!

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